20 Nov. 2020
5 good reasons to stay in Coeur de Tarentaise in Winter
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Accompanied by your guide, you'll discover the story of Pépé Nicolas, the real life on the mountain pastures of yesterday and today and the techniques used to make cheese.
You will meet all the animals on the open farm and their life in the mountain pastures. You'll visit the permaculture garden, the flower garden and the old-fashioned chalet with its typical Savoyard décor and furnishings.
A special visit for children accompanied by a BAFA guide is available. This is the same tour as for adults, but adapted for children.
The visit ends with a glass of Savoyard friendship and a tasting of the farm's dairy products: cow's tomme, goat's tomme, fromage frais and raw milk.
The visit also includes access to goat milking at 3.30pm.
