20 Nov. 2020
5 good reasons to stay in Coeur de Tarentaise in Winter
Posts
Aujourd'hui Demain
Moûtiers480m
Matin
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Après-midi
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Aujourd'hui Demain
Saint-Martin-de-Belleville1450m
Matin
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Après-midi
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Farm visits
Awaken your senses !
Awaken your senses on a farm visit to one of our local producers: watch, listen, touch, smell and taste… experience the benefits of nature and the producers’ expertise through their tasty, delicious produce. Goats and cows are never far away: at the farm or gambolling a little higher up in the Alpine pastures, you’ll have plenty of time to watch them and perhaps even take part in a milking session !
Le Pradier goat farm
Hautecour
At the goat farm (in Le Pradier), Béat will introduce you to her goats and show you around her work on the farm. The produce available is certified organic and handmade.
In the shop you’ll find goats’ cheese, Tomme, Sérac, goat/pork sausages..
+33 (0)6 06 84 78 71
"Chez Pépé Nicolas" Farm / Alpine Chalet
Throughout the summer season, you can meet and talk to the farm's alpacists. The milk from the herds of cows and goats (milked by hand) is collected for the production of cheeses on the spot before maturing in the alpine cellar. Many products are available in the shop (honey, yoghurts...).
Catering on site.
Evenings at the farm :
Monday: campfire / Tuesday : discovery evening / Wednesday: fireworks
+33 (0)6 09 45 28 35
info@chezpepenicolas.com
www.chezpepenicolas.com
Farm and horse
Villarenger
La Trantsa
In the hamlet of Le Chatelard, you’ll find a pretty little farm called “La Trantsa”, cleverly converted into a guest house (2 rooms) by owners Susan and Serge Jay. Here in the Belleville Valley, this French-English sheep-breeding couple produce their famous cheese of the same name. It’s a local speciality made from whey and rye bread.
They also make delicious silky smooth, subtly flavoured yoghurts, ewe’s milk Tomme and whey (low-fat cheese).
Sheep’s milk yoghurt
Sheep’s milk Sérac
Sheep’s milk Tomme
+33 (0)6 64 25 38 58 / jay@bbox.fr
Other products available
+ 33 (0)6 72 93 23 72
richard.martin29@wanadoo.fr
Nos éleveurs et producteurs locaux
La Trentsa
Dans le hameau du Chatelard, vous trouverez une jolie petite ferme “La Trentsa”, joliment aménagée en chambre d’hôtes par ses hôtes Susan et Serge Jay. C’est ici dans la vallée des Belleville que ce couple d’éleveurs de brebis franco-anglais produit le fameux fromage éponyme. Cette une spécialité locale à base de sérac et de pain de seigle.
On y fabrique aussi de délicieux yaourts à la texture fondante et à la saveur subtile mais aussi de la tomme de brebis et du sérac (fromage maigre).
Yaourts, séracs et tommes au lait de brebis
+33 (0)6 64 25 38 58
jay@bbox.fr
Other addresses to delight you !
GAEC de la Choumette
Tomme de Savoie IGP
+ 33 (0)7 61 41 55 79
Chèvrerie de la Glire
Sérac au lait de chèvre
+33 (0)6 13 97 63 20
dujean.piernath73@gmail.com
Chez Armand Jay
Sérac au lait de chèvre
+33 (0)4 79 08 95 99.